Japanese sweets that are favored by many sweet tooth because they do not use animal ingredients or dairy products and are relatively low in calories.
It's hot in July and I lose my appetite ... But I tried to make wonderful water confectionery that I want to eat. Water confectionery often refers to fruits, but here we have fresh Japanese confectionery such as yokan and warabi mochi. Make two water confectioneries that make the goldfish, sunflowers, and morning glory floating in the transparent kingyoku-kan look very beautiful, and take a total of six. The motif inside is also rewarding because it makes a small Neri-kiri and floats.
In addition, you will be given a lecture on the characteristics and usage of each coagulant such as jelly, agar, and agar, as well as ingredients that are compatible with each other.

Miyuki Suzu, who grew up in the United States and woke up to cooking from an early age, is energetically holding Japanese sweets classes online for overseas markets. As a JSA water confectionery art certified instructor and a JSA Neri-kiri art certified instructor, she is also looking forward to her delicate handiwork. Normally, Japanese sweets lessons are given in English, but we are holding a workshop on making Japanese sweets in both English and Japanese.
She can teach you from the basics carefully, so even beginners can enjoy it. No dairy products, no artificial colors, gluten-free and vegan. Please feel free to join us.

EAST WORKS: Making Japanese sweets to enjoy the seasons ~ Cool water sweets art ~
Sunday, July 18, 2021 14: 00-17: 00
Lecturer: Miyuki Suyari (JSA Water Confectionery Art Certified Lecturer / JSA Neri-kiri Art Certified Lecturer)
Participation fee: 7,000 yen (tax included) --Including material cost and tea fee
What to bring: Apron, hand towel, writing utensils

Click here for reservation → https://bit.ly/38e2FND

Miyuki Suoi (JSA Water Confectionery Art Certified Lecturer / JSA Neri-kiri Art Certified Lecturer)
Since 2014, she has presided over Japanese food and sweets classes mainly for foreigners at her home in Meguro. She helps to convey Japanese culture to foreigners living in Japan as well as tourists visiting Japan from about 30 countries overseas. From 2018, she became a certified instructor of Neri-kiri Art® of the Japan Salonese Association (JSA), and she won the gold medal in the rookie category in the first year.
https://www.simplyoishii.com

Recommended for people like this
* People who are interested in making sweets
* People who want to experience the expression of beautiful Japanese sweets

Request for cooperation from visitors
We will refuse the visit of customers who fall under any of the following.
・ Customers with cold symptoms such as fever of 37.5 degrees or higher and cough
・ Customers who are or may be infected with the new coronavirus infection, such as family members, workplaces, and schools.
・ Not limited to the above, customers who are not in good physical condition

About EAST WORKS cancellation policy
Please note that a prescribed cancellation fee will be charged based on our cancellation policy for cancellations due to customer's convenience.
·cancellation charge
Reservation date-8 days before 0%
7 to 4 days ago 50%
3 days ago-100% on the day of the workshop

Please note that the event may be postponed or canceled if the capacity is not reached.

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