We welcome Kazuyo Matsushita, a natural food stylist who is active in writing and supervising recipes in food, vegan, and macrobiotic-related media as a dietitian / cooker. A workshop that proposes a lifestyle that is suitable for people. You can experience a beautiful and delicious meal while learning about the effects of daily meals on your body and mind from the perspective of nutrients.

Here, we challenge to make two types of vegan cheese, soft and hard, which can be reproduced at home with familiar ingredients that are easily available. There are various recipes for vegan cheese that uses only vegetable ingredients, but since this is a special recipe, it is an original recipe by Mr. Matsushita that makes the best use of handmade qualities, which is different from the ones on the market. From the basic method of making to the method of arranging, you can give a lecture while combining demonstrations and practices so that you can enjoy your favorite texture and flavor, so even beginners can participate with confidence. Discover new styles of flavorful fermented foods.

Two types of vegan cheese
* Cottage cheese-style soft cheese
* Cheddar-style hard cheese
You can make it and take it home to enjoy at home.

Furthermore, the result is
* Vegan bread
* Aya salad
* Dried fruit
* Special agave syrup
Actual meal (can be taken home)

EAST WORKS: Sustainable Healthy Food-Making Two Types of Vegan Cheese-
Wednesday, July 28, 2021 13: 00-15: 00
Lecturer: Kazuyo Matsushita (Natural food stylist)
Participation fee: 5500 yen (tax included) -Including material cost and recipe
Items to bring: Aprons, hand towels, writing utensils, take-out containers (tupperware, etc.)-Those who wish to take them home without having to eat the last meal

Click here to make a reservation → https://bit.ly/3vFVHxe

Kazuyo Matsushita (Natural food stylist)
Utilizing the qualifications of a nursery teacher, nutritionist, and cook, he worked at herbal restaurants, nurseries, orphanages, milk companies, etc., and in the past worked as an ALL ABOUT "Children's Allergy Guide". Currently, as a "natural food stylist," he devises recipes centered on vegetable foods that are kind to the global environment and the body, and proposes food lifestyles. He has appeared in numerous media such as "VEGEWELL", a site for vegans and macrobiotics, "Life Meal", a nutrition portal site, "Hobby Doki! October-November issue" published by NHK, and "Easy 10-minute lunch box" published by Gakken. Now on sale.
https://profile.ameba.jp/ameba/korokoroblog

Recommended for people like this
* People who are concerned about healthy food
* People who are interested in vegetarian food
* Those who are interested in proposing a new diet

Request for cooperation from visitors
We will refuse the visit of customers who fall under any of the following.
・ Customers with cold symptoms such as fever of 37.5 degrees or higher and cough
・ Customers who are or may be infected with the new coronavirus infection, such as family members, workplaces, and schools.
・ Not limited to the above, customers who are not in good physical condition

About EAST WORKS cancellation policy
Please note that a prescribed cancellation fee will be charged based on our cancellation policy for cancellations due to customer's convenience.
·cancellation charge
Reservation date-8 days before 0%
7 to 4 days ago 50%
3 days ago-100% on the day of the workshop

As we work as a group, we will check the temperature of the visitors on the day of the event, and we will refuse those who have a temperature of 37.5 ° C or higher.

Please note that the event may be postponed or canceled if the capacity is not reached.

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