Learn the secrets of spices and cook South Indian food! ~ Vangibart and Fermentation Summer ~

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  • Published date: 06/24/2021
    • Minato, Tokyo, Japan

It is no exaggeration to say that "curry" is a Japanese national dish. Why don't you make "South Indian cuisine" that has become well-established among curry lovers while learning the characteristics and composition of spices? South India, who appeared in an event to cook Indian food for Indians, told the local people, "Oh, he's always eating." cooking class.

In July, we will bake South Indian home-cooked "Vangibert (eggplant rice)" and fermented "Dosa" in summer! Van Gibert has a hard time making biryani and pilaf, but he wants to eat spice rice easily in a short time! Recommended for easy reproduction at home. A veggie dish with plenty of spices and punch. Dosa has a variety of arrangements, so let's enjoy it with chutney and Indian miso soup, sambal, which are sure to be familiar in meals.
Lectures will be given with demonstrations and practical training, such as spices and timing to match, so that all of them will be deliciously finished. Don't miss the fun interaction between the two! .

EAST WORKS: Learn the secrets of spices and cook South Indian food!
Saturday, July 10, 2021 11: 00-14: 00 ~ Summer of Vangibart and Fermentation ~
Lecturer: Masala Wahler (Dancing! Indian Unit)

Click here for reservation → https://bit.ly/30Kp2dB

Masala Wahler
I like to cook Indian food and I always cook too much so I want to cook more! Then you should gather the people you want to eat and have them eat it! So, a duo who cooks Indian food in various places without having a store.
In 2011, there will be an event to cook Indian food for Indians in Mahabalipuram, Tamil Nadu! I was overjoyed when the locals said, "Oh, he's always eating." The next day, it was published in the newspaper!
Rather than an Indian food unit, it's a duo like a copy band that respects India.
I have appeared in Tamil movies and danced Indian movie dances.
https://masaalaawaalaa.wixsite.com/masalawala

Recommended for people like this
* People who like curry and want to make it from spice mix
* People who want to expand the range of food
* People who want to master the spices left over at home

Request for cooperation from visitors
We will refuse the visit of customers who fall under any of the following. .
・ Customers with cold symptoms such as fever of 37.5 degrees or higher and cough
・ Customers who are or may be infected with the new coronavirus infection, such as family members, workplaces, and schools.
・ Not limited to the above, customers who are not in good physical condition

About EAST WORKS cancellation policy
Please note that a prescribed cancellation fee will be charged based on our cancellation policy for cancellations due to customer's convenience. .
·cancellation charge
Reservation date-8 days before 0%
7 to 4 days ago 50%
3 days ago-100% on the day of the workshop

Please note that the event may be postponed or canceled if the capacity is not reached.

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