Making seasonings using vinegar Ponzu sushi vinegar

  • Check with seller
  • Published date: 09/13/2021
    • Minami-ku, Okayama, Japan
Making seasonings using vinegar Ponzu sushi vinegar
Making seasonings using vinegar Ponzu sushi vinegar

Saturday, September 18, 2021
10:00 to 11:30
Capacity 2 people
Fee 2,200 yen
Komari Farm *. Using "brown rice vinegar"
I will make seasonings
Home rice is transformed richly
Ponzu about 360 ml
Sushi vinegar about 360 ml
Present
500 ml brown rice vinegar 1 bottle 972 yen
(900 yen + consumption tax will also be presented ♡)
You can also sample "Nigori Vinegar" (venue only)

Vinegar made from healthy rice that is pesticide-free, fertilizer-free, and herbicide-free.

Inquiries, application
Please tell us the number of participants, your name and contact information.
138 Urayasu Minamimachi, Minami-ku, Okayama City, Okayama Prefecture 702-8024
Kaori Takemoto
Atelier Maman.
Contact information for the day
TEL 0862622677

Share by email Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Pin on Pinterest

Useful information

  • Avoid scams by acting locally or paying with PayPal
  • Never pay with Western Union, Moneygram or other anonymous payment services
  • This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"

Leave your comment (spam and offensive messages will be removed)

Related listings